Loaded Broccoli Salad

Loaded Broccoli Salad

See Recipe
Loaded Broccoli Salad

Loaded Broccoli Salad

A quick and easy healthy recipe! (yields: 6 servings)


  • 3 slices bacon
  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • 4 tsp. rice vinegar or cider vinegar
  • 1/4 tsp. ground pepper
  • 4 c. (11 oz.) finely chopped broccoli florets
  • 1/2 c. sliced scallions
  • 1/2 c. shredded, extra-sharp Cheddar cheese

Cooking Instructions:

  1. Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 Tbsp. bacon fat. Chop the bacon when cool enough to handle.
  2. Whisk sour cream, mayonnaise, vinegar, pepper, and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese, and the chopped bacon. Stir to coat with the dressing.

To make ahead: Cover and refrigerate for up to 2 days.