Peanut Butter & Banana Overnight Oats

Peanut Butter & Banana Overnight Oats

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Peanut Butter & Banana Overnight Oats

Peanut Butter & Banana Overnight Oats

A low-carb quick breakfast! (yields: 2 servings)

Ingredients:

  • 1 large ripe banana, mashed + slices to garnish
  • 1 1/4 c. almond milk (or milk of choice)
  • 1 c. Greek yogurt
  • 1 c. rolled oats
  • 1 Tbsp. chia seeds
  • 2 Tbsp. peanut butter, plus more if you want layers
  • 1/2 tsp. cinnamon

Cooking Instructions:

  1. To make the overnight oats: Add mashed banana, almond milk, and yogurt to a large bowl and stir together until well combined and creamy. Stir in oats, cinnamon, chia seeds, and peanut butter. Then cover and place in the refrigerator for 4 hours or overnight.
  2. When ready to serve, divide between two 12-ounce mason jars, layering peanut butter and extra banana slices in the middle, if you’d like.
  3. Top each overnight oat serving with one tablespoon of peanut butter and a few extra banana slices. Enjoy!