Black Bean Breakfast Bowl

Black Bean Breakfast Bowl

See Recipe

Black Bean Breakfast Bowl

A low-carb quick breakfast! (yields: 2 servings)

Ingredients:

• 2 Tbsp. olive oil
• 4 eggs, beaten
• 1 (15 oz.) can black beans. drained and rinsed
• 1 avocado. peeled and sliced
• 1/4 c. salsa
• Salt and ground black pepper to taste

Cooking Instructions:

1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 - 5 minutes.
2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
3. Divide warmed black beans between two bowls.
4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper